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home - about us - our products - our shops - school of baking - careers home about us our products our shops school of baking careers home - about us - our products - our shops - school of baking - careers about us established in 1983 burns the bread has steadily expanded into the successful family business you see today with three generations of the burns family at the helm. with seven shops and our fantastic school of baking, we are hard at work perfecting our trade and making sure our customers leave our shops a little bit happier than when they came in. being an integral part of glastonbury’s rich heritage for the past 30 years, we now look to the forward to the excitement of where the next 30 years will take us. our products bread bread multi-seed, french grain, honey and spelt bread, these are just a few of the delicious speciality loaves we make. with carefully selected flour from family-run mills, our bread has people coming from far and wide to sample our perfectly proved loaves. traditional white our white bread is made using traditional fermentation methods, giving it a good flavour and keeping qualities. torganic wholemeal wholemeal bread made using organic ingredients, the flour being grown and milled by our independent millers in the cotswolds. branary a very popular malted grain bread, full of flavour and goodness. (referred to by some as ‘that bread made from horses chaff!!!’) french grain a blend of english and french flours, with the addition of a unique combination of grains that gives this very popular bread a distinctive flavour. multi-seed there are multi-seed loaves of bread, and there is burns the bread multi-seed bread. what makes ours so distinctive? perhaps it’s the inclusion of our natural rye sour, that has been gently ‘bubbling away for years – or the slow overnight proving. bavarian rye using a superb blend of wheat flour and rye flour this rye loaf is packed with fibre that will keep your appetite satisfied for much longer. chia seed one tablespoon of chia seeds contains more calcium than a glass of milk, more omega 3 and more antioxidants than salmon. chia seeds will give you lots of energy but won’t keep you awake at night. corn a bread made from white flour blended with maize and corn niblets creates a delicious loaf with a crunchy corn topping. the perfect bread to compliment any meal. 100% spelt our spelt bread and rolls continue to become increasingly popular especially for those that find they have a wheat intolerance. with an almost nutty flavour, this bread has become a permanent staple of our artisan bread line. honey spelt our delicious spelt loaf with added mmmmmmm! this loaf is extremely popular, with added seeds and honey this loaf is a perfect accompaniment for sweet and savoury dishes alike. cranberry & walnut a delicious loaf with a unique blend of carefully chosen flours finished off with a generous dose of cranberries and beautiful walnuts. gorgeous topped with your favourite jams or chutneys! sandwiches sandwiches superior sandwiches made by our superb sandwich ladies! our range starts from the basic ham salad to the quite delicious egg mayo & smoked salmon on a wide selection of different loaves of bread. our luxury multi-seed bloomer sandwiches are something special with new varieties being regularly introduced. we provide mouth-watering, freshly prepared buffets for any occasion, including board meetings, weddings, parties, christenings, funerals or any other event that requires high-quality buffet food. our buffet selection ranges from sandwiches, vol-au-vents and mini savouries to our trays of petite confectionery. savouries savouries our fantastic range of top quality savoury products delicately developed to achieve maximum flavour we have set ourselves apart from many other bakery outlets. our range varies from our traditional sausage rolls to our ever so tasty broccoli and cheese lattice. we sell over 10’000 savouries every week, with a third of these being our world famous glastonbury pasty, filled with premium minced beef, potatoes and vegetables sealed in our signature rough puff pastry – perfection in pastry! cakes & pastries cakes & pastries cake, cake and more cake. most people can’t resist the temptation of a tasty cake when they come to one of our shops. starting from the simple jam doughnut to our exquisite fruit, nut and seed flapjack, there’s always something for everyone to enjoy. and for all of those people looking for gluten free cakes why not try our amazing gluten free brownie or our tasty gluten free muffins. if you’re looking for a bit of luxury why not try our ‘torsy moorsy fruit cake’. made with good old somerset cider and gorgeous cheddar cheese, this cake is not to be missed. our shops glastonbury 14 high street glastonbury somerset ba6 9du 01458 831532 mon – sat 6am – 5pm sun 10am – 4pm st dunstan's car park magdalene street glastonbury somerset ba6 9el 01458 832482 mon – sat 9am – 5pm sun closed unit 12 u12 adlams central park glastonbury somerset ba6 9xe 01458 831645 mon – fri 7.30am – 2.30pm street 66 high street street somerset ba16 0eh 01458 448181 mon – sat 8am – 5pm sun 10am – 4pm castle cary fore street castle cary somerset ba7 7bg 01963 350779 mon – fri 7.30am – 4pm sat 7am – 3pm wells 12 queen street wells somerset ba5 2dp 01749 677779 mon – sat 8am – 5pm somerton 1 lancaster house west street somerton somerset ta11 7pr 01458 274394 mon – sat 8am – 4pm the bakery school u11 adlams central park glastonbury somerset ba6 9xe 01458 831532 school of baking somerset’s famous master baker robert burns has spent his lifetime making bread, and now he wants to share his passion with you! perhaps you have never made dough in your life, but want to have a go! with our state of the art school of baking located on the outskirts of glastonbury, this could be the ideal course for you! we now offer 2 different courses! bread & bun day on our bread & bun day, you will learn how to make a superb range of fermented goods ranging from a white farmhouse loaf, mini loaves, chelsea buns and teacakes among many other delicious products. bread & pastry day on our bread & pastry day, we will teach you how to make an outstanding loaf of bread, and a range of sweet, savoury and puff pastries. from the three different pasties, you will produce all butter eccles cakes, somerset pasties and gorgeous fruit pies. you will not be disappointed. both our full day course starts at 9 am with coffee and danish, and finish at 4 pm, and this includes a full buffet lunch with wine and plenty of coffee to keep you all going! the school of baking is located at: u11 adlams central park glastonbury somerset ba6 9xe full day course: £125 fully booked – thursday 7 th june 2018 – bread & pastry fully booked – wednesday 13 th june 2018 – bread & bun fully booked – friday 20th july 2018 – bread & bun thursday 2 nd august 2018 – bread & pastry fully booked – wednesday 8 th august 2018 – bread & bun friday 17 th august 2018 – bread & pastry wednesday 22 nd august 2018 – bread & bun friday 31 st august 2018 – bread & pastry wednesday 5 th september 2018 – bread & bun wednesday 19 th september 2018 – bread & bun saturday 29 th september 2018 – bread & bun wednesday 3 rd october 2018 – bread & bun friday 12 th october 2018 – bread & pastry wednesday 17 th october 2018 – bread & bun saturday 27 th october 2018 – bread & pastry wednesday 31 st october 2018 – bread & bun friday 9 th november 2018 – bread & pastry wednesday 14 th november 2018 – bread & bun thursday 22 nd november 2018 – bread & pastry wednesday 28 th november 2018 – bread & pastry job opportunities do you have the drive and determination to join an award winning team and start a career of a lifetime? with 7 locations across somerset, we could have the perfect opportunity for you! © 2018 burns the bread. all rights reserved.

URL analysis for burnsthebread.co.uk

http://www.burnsthebread.co.uk/#our-shops
http://www.burnsthebread.co.uk/#our-products
http://www.burnsthebread.co.uk/#home
http://www.burnsthebread.co.uk/#job-opportunities
http://www.burnsthebread.co.uk/#bread-making-school
http://www.burnsthebread.co.uk/#about-us

Whois Information

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Domain name:
burnsthebread.co.uk

Registrant:
Stuart Sowray

Registrant type:
UK Individual

Registrant's address:
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.

Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 05-Jan-2015

Registrar:
Paragon Internet Group Ltd t/a Daily.co.uk [Tag = DAILY]
URL: https://daily.co.uk

Relevant dates:
Registered on: 20-Oct-2006
Expiry date: 20-Oct-2019
Last updated: 04-Oct-2017

Registration status:
Registered until expiry date.

Name servers:
ns0.lcn.com
ns1.lcn.com

WHOIS lookup made at 08:28:20 24-Mar-2018

--
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  REFERRER http://www.nominet.org.uk

  REGISTRAR Nominet UK

SERVERS

  SERVER co.uk.whois-servers.net

  ARGS burnsthebread.co.uk

  PORT 43

  TYPE domain

OWNER

  ORGANIZATION Stuart Sowray

TYPE
UK Individual

ADDRESS
The registrant is a non-trading individual who has opted to have their
address omitted from the WHOIS service.
Data validation:
Nominet was able to match the registrant's name and address against a 3rd party data source on 05-Jan-2015

DOMAIN

  SPONSOR Paragon Internet Group Ltd t/a Daily.co.uk [Tag = DAILY]

  CREATED 2006-10-20

  CHANGED 2017-10-04

STATUS
Registered until expiry date.

NSERVER

  NS0.LCN.COM 94.126.40.3

  NS1.LCN.COM 213.133.150.10

  NAME burnsthebread.co.uk

DISCLAIMER
This WHOIS information is provided for free by Nominet UK the central registry
for .uk domain names. This information and the .uk WHOIS are:
Copyright Nominet UK 1996 - 2018.
You may not access the .uk WHOIS or use any data from it except as permitted
by the terms of use available in full at http://www.nominet.uk/whoisterms,
which includes restrictions on: (A) use of the data for advertising, or its
repackaging, recompilation, redistribution or reuse (B) obscuring, removing
or hiding any or all of this notice and (C) exceeding query rate or volume
limits. The data is provided on an 'as-is' basis and may lag behind the
register. Access may be withdrawn or restricted at any time.

  REGISTERED yes

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